Green Bean Casserole

4 ingredients
5 steps

Ingredients

  • 2 large cans green beans
  • small Italian bread crumbs
  • 1 medium container sour cream
  • 2 pkg. shredded cheese (any kind)

Directions

  1. 1
    Drain 1 can of beans and keep the liquid of the other.
  2. 2
    Place both cans of beans in a casserole and heat.
  3. 3
    Mix the ingredients in a separate bowl.
  4. 4
    Add to the beans and sprinkle the cheese on top.
  5. 5
    Bake for 20 minutes.

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