Green Bean Casserole

4 ingredients
5 steps

Ingredients

  • 2 cans French-cut green beans
  • 1 can cream of mushroom and chicken soup
  • cheese (as desired)
  • 1 big can Durkee onion rings

Directions

  1. 1
    Mix together green beans and cream of mushroom and chicken soup.
  2. 2
    Stir in cheese.
  3. 3
    Pour into a baking dish.
  4. 4
    Lay Durkee onion rings on top.
  5. 5
    Cook at 350° until onion rings are brown, about 10 minutes, then cover with foil and cook for another 20 minutes.

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