Green Bean Casserole

3 ingredients
6 steps

Ingredients

  • 2 cans or pkg. French-style green beans
  • 1 1/2 to 2 cans cream of celery soup
  • 1 can French fried onions

Directions

  1. 1
    Drain beans.
  2. 2
    Keep about 1/2 of the liquid.
  3. 3
    Combine with soup and add beans.
  4. 4
    Heat at 350° for 20 minutes.
  5. 5
    When bubbly, cover with onions.
  6. 6
    Return to oven and brown about 10 minutes more. Serves 8 to 10.

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