Green Bean Casserole

5 ingredients
5 steps

Ingredients

  • 2 (1 lb.) cans green beans, drained
  • 3/4 c. milk
  • 1 (2.8 oz.) can Durkee French fried onions
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 1/8 tsp. black pepper

Directions

  1. 1
    Combine beans, milk, soup, pepper and 1/2 of onions.
  2. 2
    Pour into a 1 1/2-quart casserole.
  3. 3
    Bake, uncovered, at 350° for 30 minutes.
  4. 4
    Top with the remaining onions; bake for 5 minutes longer.
  5. 5
    Extra mushrooms added are great.

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