Green Bean Casserole

Name: Green Bean Casserole
Ingredients: 4 Tbsp. butter; 4 tsp. grated onion; 1/2 lb. or small can sliced mushrooms; 1 c. sour cream; 2 c. grated Swiss cheese; 1/2 green pepper, chopped; 1/2 pimento pepper, chopped; 2 Tbsp. all-purpose flour; 1 Tbsp. chopped chives; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. sugar; 2 cans green beans; 1 c. corn flakes

14 ingredients

5 steps

Ingredients

4 Tbsp. butter
4 tsp. grated onion
1/2 lb. or small can sliced mushrooms
1 c. sour cream
2 c. grated Swiss cheese
1/2 green pepper, chopped
1/2 pimento pepper, chopped
2 Tbsp. all-purpose flour
1 Tbsp. chopped chives
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. sugar
2 cans green beans
1 c. corn flakes

Directions

1

Cook onion, mushrooms, green pepper and pimento pepper in butter for 5 minutes.
2

Blend flour, sugar, salt and pepper.
3

Stir in sour cream; heat but do not boil.
4

Stir in beans and cheese. Pour into greased casserole dish and top with corn flakes; dot with butter.
5

Bake at 350° for 20 minutes.