Green Bean Casserole

4 ingredients
7 steps

Ingredients

  • 1 (14 oz.) can green beans
  • 1 can mushroom soup
  • few fresh sliced mushrooms
  • 1 can dried onions

Directions

  1. 1
    Clean mushrooms.
  2. 2
    Slice and fry in butter.
  3. 3
    Open green beans (drain off liquid).
  4. 4
    Place in baking dish.
  5. 5
    Add mushrooms and soup and mix.
  6. 6
    Top with onions.
  7. 7
    Bake 20 minutes at 350°.

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