Green Bean Casserole

4 ingredients
5 steps

Ingredients

  • 2 cans French-cut green beans
  • 1 can cream of mushroom soup
  • 1 can Durkee onion rings
  • 3/4 c. milk

Directions

  1. 1
    Drain beans; put in casserole dish.
  2. 2
    Add mushroom soup and milk; mix well.
  3. 3
    Fold in 3/4 of the onion rings.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Sprinkle the rest of the onion rings on top; put back in oven until browned (approximately 10 minutes).

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