Green Bean Casserole

7 ingredients
4 steps

Ingredients

  • 1 can French-style green beans
  • 1 can whole kernel corn
  • 1 1/4 c. sour cream
  • 1 small pkg. shredded Cheddar cheese
  • 1 small to medium onion, chopped
  • 1 pkg. Ritz cracker crumbs
  • 1 stick butter, melted

Directions

  1. 1
    Drain green beans and corn.
  2. 2
    Mix beans, corn, sour cream, onion and shredded cheese together in casserole dish.
  3. 3
    Sprinkle cracker crumbs over top of casserole and then pour melted butter over cracker crumbs.
  4. 4
    Bake at 350° for 30 minutes or until golden brown. Yields 6 servings.

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