Green Bean Casserole

5 ingredients
2 steps

Ingredients

  • 2 (16 oz.) cans green beans (drained)
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (6 oz.) Durkee French fried onion rings
  • 1 (8 oz.) pkg. Velveeta shredded cheese

Directions

  1. 1
    Mix beans and both soups into a baking dish, cover with onion rings, then cheese.
  2. 2
    Bake at 350° until hot and cheese is melted.

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