Green Bean Casserole

4 ingredients
5 steps

Ingredients

  • 2 pkg. frozen green beans (French-style)
  • 1 can cream of mushroom soup
  • 1 can French fried onions
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Cook green beans according to directions on package for 5 minutes.
  2. 2
    Drain green beans and mix with remaining ingredients, but using only half of French fried onions in mixture.
  3. 3
    Butter glass Corning dish and pour mixture in.
  4. 4
    Bake at 350° for 1/2 hour (uncovered).
  5. 5
    Sprinkle remaining French fried onions on top after baking for 1/2 hour, then bake for additional 2 minutes.

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