Green Bean Casserole

6 ingredients
3 steps

Ingredients

  • 16 oz. cut green beans
  • 10 oz. cream of mushroom soup
  • small can Durkee onion rings
  • 1/4 c. grated cheese
  • 1/4 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Place green beans in a 1 1/2-quart casserole dish.
  2. 2
    Add onion rings and milk, stirring well.
  3. 3
    Sprinkle grated cheese on top. Place in a preheated oven at 280° for 30 minutes.

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