Green Bean Casserole

Directions

1. 1
   Cook beans (if frozen) until tender.
2. 2
   Put drained beans in a baking dish.
3. 3
   Combine the soup and milk.
4. 4
   Pour over beans, stir. Add onion rings and mix.
5. 5
   Top with additional onion rings, if desired.
6. 6
   Bake at 350° for 25 minutes.