Green Bean-Corn Casserole

Name: Green Bean-Corn Casserole
Ingredients: 1 can French green beans; 1 can corn; 1 can cream of celery soup; 8 oz. sour cream; 1 small pkg. Cheddar cheese, shredded; 1 c. diced onion; 1 stick oleo; 1 small pkg. slivered almonds; 1 roll crushed Ritz crackers

9 ingredients

4 steps

Ingredients

1 can French green beans
1 can corn
1 can cream of celery soup
8 oz. sour cream
1 small pkg. Cheddar cheese, shredded
1 c. diced onion
1 stick oleo
1 small pkg. slivered almonds
1 roll crushed Ritz crackers

Directions

1

Place drained green beans and corn in 9 x 9-inch dish.
2

Mix soup, sour cream, cheese and onion; spread on top of vegetables. Melt oleo; mix in almonds and crackers.
3

Pour on top of cheese soup mixture.
4

Bake at 350° for 1/2 hour; microwave for 2 to 3 minutes before baking to cook onion.