Green Bean Curry

Name: Green Bean Curry
Ingredients: 1 tablespoon vegetable oil; 1 onion, sliced; 1 serrano peppers, thinly sliced; 1 clove garlic, crushed; 5 fresh curry leaves; 1 tablespoon curry powder; 1/2 teaspoon fenugreek seeds; 1/4 teaspoon ground turmeric; salt to taste; 1 pound fresh green beans, trimmed; 1/2 cup coconut milk; 2 tablespoons lime juice

12 ingredients

1 steps

Ingredients

1 tablespoon vegetable oil
1 onion, sliced
1 serrano peppers, thinly sliced
1 clove garlic, crushed
5 fresh curry leaves
1 tablespoon curry powder
1/2 teaspoon fenugreek seeds
1/4 teaspoon ground turmeric
salt to taste
1 pound fresh green beans, trimmed
1/2 cup coconut milk
2 tablespoons lime juice

Directions

1

Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown. Stir in the curry powder, fenugreek seeds, turmeric, and salt; cook another 3 minutes. Add the green beans to the mixture and stir until evenly coated. Reduce heat to medium-low and cook until the beans are al dente. Pour in the coconut milk and simmer at least 5 minutes more. Remove from heat and stir in the lime juice just before serving.