Green Bean Egg Salad

Name: Green Bean Egg Salad
Ingredients: 1 pound fresh green beans, cut into 1-1/2-inch pieces; 3 hard-boiled large eggs, chopped; 1/2 cup chopped sweet onion; 3/4 cup mayonnaise; 3/4 teaspoon prepared mustard; 3/4 teaspoon salt; 1/8 to 1/4 teaspoon pepper

7 ingredients

2 steps

Ingredients

1 pound fresh green beans, cut into 1-1/2-inch pieces
3 hard-boiled large eggs, chopped
1/2 cup chopped sweet onion
3/4 cup mayonnaise
3/4 teaspoon prepared mustard
3/4 teaspoon salt
1/8 to 1/4 teaspoon pepper

Directions

1

Place beans in a steamer basket. Place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Transfer to a bowl; cool. Add the eggs and onion.
2

In a small bowl, combine the mayonnaise, mustard, salt and pepper. Add to bean mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.