Green Bean Empress

9 ingredients
4 steps

Ingredients

  • 2 celery stalks, cut diagonally into 1/2-inch pieces
  • 2 Tbsp. butter or oleo
  • 1 Tbsp. cornstarch
  • 3/4 c. chicken stock or bouillon
  • 2 Tbsp. soy sauce
  • 2 tsp. sesame seed, toasted
  • dash of garlic salt
  • 2 c. Blue Lake green beans
  • chopped parsley

Directions

  1. 1
    Cook celery in oleo or butter until tender-crisp.
  2. 2
    Blend cornstarch with chicken stock, soy sauce, sesame seed and garlic salt.
  3. 3
    Cook with celery, stirring constantly, until thickened. Garnish with chopped parsley.
  4. 4
    Serves 6 to 8.

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