Green Bean Lyonnaise

8 ingredients
4 steps

Ingredients

  • 1 lb. green beans, French-cut
  • 2 to 3 Tbsp. butter or margarine
  • 1/4 c. onions
  • 2 Tbsp. parsley
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. nutmeg
  • dash of cloves

Directions

  1. 1
    Cook beans as directed.
  2. 2
    Melt butter and saute onions in saucepan.
  3. 3
    Add cooked beans with remaining ingredients.
  4. 4
    Simmer until tender.

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