Green Bean Pancake

Directions

1. 1
   Snap off stems and tips and cut green beans into 1 inch or 2 inch pieces, place in kettle with small amount of water and steam for a few minutes until just barely tender. Remove from heat. (Canned or previously cooked green beans can be substituted, but fresh tastes better.).
2. 2
   On low heat, heat 1 TBSP olive oil in a 6 inch or larger frying pan.
3. 3
   Beat egg.
4. 4
   Drain beans and add to egg. Add Mrs. Dash Tomato Basil Garlic seasoning to taste (approximately 1/4 tsp).
5. 5
   Pour mixture into heated frying pan. Cover.
6. 6
   Cook until egg is solid and slightly golden brown on bottom.
7. 7
   Turn pancake over. Turn heat off. Cover pan.
8. 8
   Allow pancake to cook in retained heat for about a minute until slightly golden brown on the bottom.
9. 9
   Serve and enjoy! (Salt to taste if necessary.).