Green Bean Puff

8 ingredients
7 steps

Ingredients

  • 4 c. hot cooked green beans
  • 1/2 c. diced celery
  • 3/4 c. mayonnaise
  • 1 tsp. prepared mustard
  • 1/4 tsp. salt
  • 1 tsp. vinegar
  • 1 egg white
  • 1/4 tsp. paprika

Directions

  1. 1
    Combine green beans and celery in 5 cup casserole.
  2. 2
    Mix together mayonnaise, mustard, salt and vinegar.
  3. 3
    Gradually add the milk.
  4. 4
    Beat egg white until stiff.
  5. 5
    Fold into mayonnaise mixture and pile lightly on top of beans.
  6. 6
    Sprinkle with paprika.
  7. 7
    Bake 15 minutes at 400°, until sauce puffs and browns.

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