Green Bean Roll-Ups

2 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can green beans
  • 1 pkg. bacon

Directions

  1. 1
    Drain juice from green beans and reserve.
  2. 2
    Cut bacon in half. In each slice of bacon, roll up 3 or 4 green beans.
  3. 3
    Secure bacon with toothpicks.
  4. 4
    Add part of green bean juice to the roll-ups after placing the roll-ups in a baking pan.
  5. 5
    Season with salt and pepper.
  6. 6
    Bake until bacon browns.

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