Green Bean Salad
10 ingredients
4 steps
Ingredients
- 1 can French-cut green beans, drained
- 1 can English peas, drained
- 1 small jar chopped pimentos
- 1 bell pepper, finely chopped
- 1 large onion, finely chopped
- 1 c. celery, finely chopped
- 1 c. warm vinegar
- 1 c. sugar
- 1/2 c. salad oil
- 1 tsp. salt
Directions
-
1Mix all vegetables together in large bowl with cover.
-
2Mix together vinegar, sugar, salad, oil and salt.
-
3Pour this over vegetables and marinate overnight.
-
4Drain and serve.
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