Green Bean Salad

10 ingredients
4 steps

Ingredients

  • 1 can French-cut green beans, drained
  • 1 can English peas, drained
  • 1 small jar chopped pimentos
  • 1 bell pepper, finely chopped
  • 1 large onion, finely chopped
  • 1 c. celery, finely chopped
  • 1 c. warm vinegar
  • 1 c. sugar
  • 1/2 c. salad oil
  • 1 tsp. salt

Directions

  1. 1
    Mix all vegetables together in large bowl with cover.
  2. 2
    Mix together vinegar, sugar, salad, oil and salt.
  3. 3
    Pour this over vegetables and marinate overnight.
  4. 4
    Drain and serve.

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