Green Bean Salad

10 ingredients
5 steps

Ingredients

  • 1 can artichoke hearts
  • 2 pkg. frozen green beans
  • 16 ripe olives
  • 10 raw mushrooms
  • 12 anchovies (optional)
  • 1/2 c. finely chopped onion
  • 1 c. Italian dressing
  • 1/4 tsp. basil
  • 1/4 tsp. tarragon
  • 1/4 tsp. chervil

Directions

  1. 1
    Drain and halve artichoke hearts.
  2. 2
    Cook beans in salted water until tender.
  3. 3
    Drain.
  4. 4
    Toss with other ingredients.
  5. 5
    Chill and serve on bibb lettuce.

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