Green Bean Salad

9 ingredients
5 steps

Ingredients

  • 2 (9 oz.) pkg. French-cut green beans
  • 6 slices bacon
  • 1/2 medium red onion, sliced
  • 1/2 c. salad oil (best with olive oil and red wine vinegar)
  • 1/4 c. vinegar
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 1/4 tsp. pepper
  • 1 c. crumbled Blue cheese (4 oz.)

Directions

  1. 1
    Cook beans just until tender and drain.
  2. 2
    Fry bacon until crisp and crumble.
  3. 3
    Mix beans, bacon and onion rings.
  4. 4
    Combine remaining ingredients in dressing except cheese.
  5. 5
    Add cheese at last minute. Make 3 to 4 hours ahead of time.

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