Green Bean Soup(German)

Name: Green Bean Soup(German)
Ingredients: 3-4 cans green beans (do not drain); 6 slices bacon; 2 Tbsp. flour; 1 medium onion; 6 medium potatoes; 3-4 tsp. chicken paste or bouillon cubes to taste; Maggi liquid seasoning (if available); Salt and pepper to taste

8 ingredients

4 steps

Ingredients

3-4 cans green beans (do not drain)
6 slices bacon
2 Tbsp. flour
1 medium onion
6 medium potatoes
3-4 tsp. chicken paste or bouillon cubes to taste
Maggi liquid seasoning (if available)
Salt and pepper to taste

Directions

1

In a stockpot peel potatoes, and cut into bite size pieces. Bring potatoes to a boil. Cut bacon and onion into tiny pieces. Add to separate skillet, simmer until bacon is pretty done and onions are clear. Remove bacon and onions, leaving liquid.
2

Add flour (more or less depending on how thick you want soup to be), making a roux.
3

When potatoes are done, add roux and chicken paste or bouillon cubes, and green beans to stockpot of boiling potatoes.
4

Season with small amount of Maggi and/or salt and pepper.