Green Beans

4 ingredients
2 steps

Ingredients

  • 2 cans green beans, cooked and drained
  • 3/4 c. sugar
  • 1/4 c. vinegar
  • 5 to 6 strips bacon, cooked and crumbled

Directions

  1. 1
    Mix vinegar and sugar; pour over green beans.
  2. 2
    Heat beans and top with bacon crumbs.

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