Green Beans

3 ingredients
4 steps

Ingredients

  • 1 or 2 lb. green beans
  • 4 to 6 slices bacon
  • salt and pepper

Directions

  1. 1
    Stem and cut beans.
  2. 2
    Cook in water.
  3. 3
    Not enough to cover them. Fry bacon (after dicing) until crisp.
  4. 4
    Pour off most of grease. Add to beans, cook about 1 hour or until beans are done.

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