Green Beans

Directions

1. 1
   Cut bacon into 3 pieces; place in a heavy boiler and cook until almost done and
2. 2
   drain.
3. 3
   If you use ham cook the ham for about 10 minutes in the water before adding the beans; do not drain.
4. 4
   Add fresh snapped beans, 1/4 teaspoon salt, and sugar; cover with water.
5. 5
   Cover and bring to a boil, reduce heat and simmer about 10 minutes.
6. 6
   Taste liquid to see if you need more salt, if you do add it now with a light hand.
7. 7
   If they are to salty add an irish potato that has been peeled and cut into large cubes; the potato will soak up any extra salt.
8. 8
   Continue cooking until beans are done.
9. 9
   Add warm water as needed to keep beans just covered.