Green Beans

4 ingredients
1 steps

Ingredients

  • 1 qt. home-canned green beans (do not drain)
  • 1 tsp. bacon grease
  • 1 tsp. sugar
  • salt to taste

Directions

  1. 1
    Boil together on high heat for several minutes. Reduce heat and cook until most liquid is gone. Add salt only after tasting, since most home-canned beans have already been salted. Serve hot, as the last thing taken out of the pots before you sit down to eat.

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