Green Beans

8 ingredients
6 steps

Ingredients

  • 1 lb. fresh green beans
  • 1 Tbsp. sliced red chile pepper
  • 1/2 c. water
  • 1 c. chicken broth
  • 1 Tbsp. cornstarch
  • 1 tsp. Dijon mustard
  • grated Parmesan cheese
  • 2 Tbsp. sesame seed, toasted

Directions

  1. 1
    Wash green beans; trim ends and remove strings.
  2. 2
    Cut into 1 1/2-inch pieces.
  3. 3
    Place beans and sliced red chile pepper in a 2-quart baking dish.
  4. 4
    Add water; cover with heavy-duty plastic wrap.
  5. 5
    Microwave at High for 12 to 14 minutes, or until beans are tender, stirring twice.
  6. 6
    Let stand, covered, 3 to 4 minutes.

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