Green Beans

Directions

1. 1
   In a large saucepan of boiling salted water cook beans until-crisp-tender, about 6 minutes, and drain well.
2. 2
   Serve green beans with mustard sauce.
3. 3
   In a bowl whisk together mustard, sugar, and vinegar until sugar is dissolved and whisk in oil until sauce is emulsified.
4. 4
   Whisk in water to thin sauce to the desired consistency.
5. 5
   Sauce may be made 1 day in advance and kept covered and chilled.
6. 6
   Serve sauce at room temperature.
7. 7
   Makes 1 1/2 cups.