Green Beans Amandine

4 ingredients
2 steps

Ingredients

  • 1 lb. green beans
  • 2 Tbsp. slivered almonds
  • 2 Tbsp. butter or margarine
  • 1 tsp. lemon juice

Directions

  1. 1
    Cut green beans French-style (slice in half from end to end). Cook, covered, in a small amount of boiling salted water for 10 to 12 minutes.
  2. 2
    Drain.

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