Green Beans Moutande

7 ingredients
5 steps

Ingredients

  • 1/2 tsp. dry mustard
  • 1/2 tsp. flour
  • 1/4 tsp. salt
  • 2 beaten egg yolks
  • 3/4 c. milk, scalded
  • 2 Tbsp. lemon juice
  • 4 c. cooked green beans

Directions

  1. 1
    Mix the mustard, flour and salt in a double boiler.
  2. 2
    Add egg yolks; beat well.
  3. 3
    Slowly add hot milk until thick.
  4. 4
    Add lemon juice.
  5. 5
    Pour over beans.

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