Green Beans ‘N’ Celery

8 ingredients
1 steps

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 celery rib, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 tablespoons sunflower kernels
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons shredded Parmesan cheese

Directions

  1. 1
    Place beans and celery in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain. Add the pimiento, sunflower kernels, butter, salt and pepper; toss to coat. Garnish with Parmesan cheese.

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