Green Beans Parmesan

Name: Green Beans Parmesan
Ingredients: 1 1/2 lbs fresh green beans, cut in 1-inch pieces; 1/8 cup vegetable oil (I use a bit less); 1 cup yellow sweet pepper, diced; 3/4 cup sweet red pepper, diced; 1/4 cup onion, chopped; 1 garlic clove, minced; 1 teaspoon dried basil; 1/8 teaspoon dried oregano; 1/8 teaspoon dried whole thyme; 1/8 teaspoon pepper; 3/4 cup parmesan cheese, grated and divided

11 ingredients

3 steps

Ingredients

1 1/2 lbs fresh green beans, cut in 1-inch pieces
1/8 cup vegetable oil (I use a bit less)
1 cup yellow sweet pepper, diced
3/4 cup sweet red pepper, diced
1/4 cup onion, chopped
1 garlic clove, minced
1 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon dried whole thyme
1/8 teaspoon pepper
3/4 cup parmesan cheese, grated and divided

Directions

1

Cook the green beans in boiling water to cover for 3 minutes; drain, and plunge into cold water. Drain well, and set aside.
2

Pour oil into a large skillet; place over medium heat until hot. Add sweet peppers, onion, and garlic, and saute for 3 minutes. Add the reserved green beans, basil, and next 3 ingredients; cover, reduce heat, and simmer for 7 minutes or until the vegetables are tender.
3

Remove from heat; stir in 1/2 cup cheese. Transfer bean mixture to a serving dish and sprinkle with the remaining 1/4 cup cheese.