Green Beans With Ham

7 ingredients
4 steps

Ingredients

  • 1 lb. green beans (fresh or frozen), cooked until slightly tender
  • 1 Tbsp. butter
  • 1/2 c. chopped, cooked ham
  • 1 clove garlic, minced
  • dash of salt
  • dash of pepper
  • 2 ripe tomatoes

Directions

  1. 1
    Drain cooked beans.
  2. 2
    Melt butter in a large skillet. Saute garlic and ham until soft.
  3. 3
    Add beans, salt and pepper.
  4. 4
    Cut tomatoes into thin wedges. Cook 5 to 10 minutes to mix flavors, tossing gently. Serves 6.

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