Green Beans With Hazelnuts
4 ingredients
1 steps
Ingredients
- 1 1/2 lb. green beans
- 1 to 2 Tbsp. olive oil
- 1 1/2 tsp. freshly grated lemon zest
- 1/3 c. hazelnuts, toasted and chopped fine
Directions
-
1Cook beans in boiling water 3 to 8 minutes. Drain. Toss in bowl with rest of ingredients.
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