Green Beans With Herbs

8 ingredients
5 steps

Ingredients

  • 1 lb green beans, trimmed
  • 1/4 cup water
  • 2 -3 tablespoons butter
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1 clove garlic, minced
  • 1 tablespoon rosemary, chopped (or use 1/2 teaspoon dried)
  • 1 tablespoon basil, chopped (or use 1/2 teaspoon dried)

Directions

  1. 1
    Place beans and water in sauce pan and bring to a boil.
  2. 2
    Cook for 6-8 minutes or until crisp-tender.
  3. 3
    Drain and return to pan.
  4. 4
    Add remaining ingredients to pan.
  5. 5
    Cover and cook for 4-6 minutes or until vegetables are tender.

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