Green Beans With Savory
6 ingredients
2 steps
Ingredients
- 2 pounds green beans, trimmed
- 2 tablespoons butter
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon dried savory
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
-
1Cook beans in boiling water 5 minutes or until crisp-tender. Drain and rinse with cold water; drain.
-
2Melt butter in a large nonstick skillet over medium-high heat. Cook 1 minute or until lightly browned. Add beans, juice, and savory to pan, tossing to coat. Sprinkle with salt and pepper.
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