Green Beans With Walnuts

Name: Green Beans With Walnuts
Ingredients: 2 pounds fresh green beans, washed and trimmed; 2 tablespoons butter; 1 cup chopped walnuts; 2 tablespoons walnut oil; 2 tablespoons minced fresh parsley; ground black pepper to taste; salt to taste

7 ingredients

3 steps

Ingredients

2 pounds fresh green beans, washed and trimmed
2 tablespoons butter
1 cup chopped walnuts
2 tablespoons walnut oil
2 tablespoons minced fresh parsley
ground black pepper to taste
salt to taste

Directions

1

Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
2

Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
3

Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.