Green Cabbage Salad

Directions

1. 1
   Remove and discard the outer layers of the cabbage.
2. 2
   Cut the head in quarters, remove the core, and thinly slice the cabbage crosswise.
3. 3
   Peel the carrots and slice them 1/4 inch thick on the diagonal.
4. 4
   Cut the slices into matchsticks.
5. 5
   Slice the radishes into thin rounds.
6. 6
   Combine the vegetables with the dressing and let sit at room temperature for at least 10 minutes and up to 2 hours before serving.