Green chicken

10 ingredients
16 steps

Ingredients

  • 8 tomatillos
  • 5 jalapinos
  • 1/2 onion
  • 1 bunch on cilantro
  • 3 garlic cloves
  • 1 boiling water
  • 1 salt to taste
  • 5 boneless chicken breast
  • 1 tortilla chips or tortillas
  • 1 queso cotija

Directions

  1. 1
    Bring water to boil.
  2. 2
    Add tomatillos and jalapenos
  3. 3
    Boil until tomatoes are just starting to get soft
  4. 4
    Put cilantro, onion, garlic, boiled tomatillos and jalapenos in blender.
  5. 5
    It will be kinda thick so I usually add some water.
  6. 6
    Maybe a cup or so.
  7. 7
    After its all blended, set aside.
  8. 8
    Should look like salsa
  9. 9
    Boil more water and cook the chicken.
  10. 10
    Boil until chicken can be shredded.
  11. 11
    Once u can shred the chicken, put it in a pan then cover with the salsa mix.
  12. 12
    I usually let it simmer for like 30 min, sometimes longer.
  13. 13
    Serve with tortilla chips or like a taco.
  14. 14
    My family likes to put the Mexican cotija cheese on it.
  15. 15
    Yum!
  16. 16
    !

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