Green Chicken

Directions

1. 1
   In a food processor, combine and mince the garlic, chopped ginger, and serrano peppers.
2. 2
   Heat olive oil on medium high heat in a pan large enough for the chicken thighs.
3. 3
   Saute the garlic, ginger, and peppers in the pan for about three minutes.
4. 4
   In a food processor, finely chop the cilantro and optional mint and add it to the pan.
5. 5
   Bring to a simmer and then reduce heat and cook down until slightly thick.
6. 6
   Remove sauce and set aside.
7. 7
   Add the chicken and cook on medium-high heat for 10 minutes on each side.
8. 8
   Spoon the sauce over the chicken, cover the pan, and cook for 20-30 minutes on medium heat.
9. 9
   Throw on a hot grill for about 10 minutes (flipping the chicken half-way through).