Green Chile

6 ingredients
4 steps

Ingredients

  • 1 lb. hamburger
  • flour for thickening
  • garlic to taste
  • 4 to 5 roasted green chilis or 3 to 4 cans sliced green chilis (use combination of hot and mild)
  • chicken broth/water for volume
  • salt and pepper

Directions

  1. 1
    Roast chilis in a shallow pan at approximately 350° for 10 to 20 minutes.
  2. 2
    Peel and chop the chilis.
  3. 3
    Brown hamburger; drain fat.
  4. 4
    Add remaining ingredients and simmer to desired consistency. I use a combination of green chili and jalapenos for roasting.

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