Green Chile

8 ingredients
8 steps

Ingredients

  • 2 -3 lbs diced pork
  • 1 medium onion, chopped
  • 5 cloves garlic, minced
  • 10 -12 4 cans hot green chilies or 4 cans mild green chilies
  • 1/2 teaspoon oregano
  • 1 1/2 teaspoons garlic salt
  • 1 over ripe tomatoes or (28 ounce) can tomatoes, diced
  • 5 tablespoons flour

Directions

  1. 1
    Brown pork in frying pan with little oil.
  2. 2
    Mix meat and flour.
  3. 3
    Stir until well coated.
  4. 4
    Next add onion, fresh garlic, green chile, and tomatoes into pan.
  5. 5
    Mix together.
  6. 6
    Add enough water to cover all ingredients.
  7. 7
    Let simmer on medium low heat about 30-45 minutes.
  8. 8
    About 10 minutes before finished, add garlic salt and oregano.

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