Green Chile Corn Bread

12 ingredients
8 steps

Ingredients

  • 4 slices bacon
  • 2 c. corn meal
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1/2 tsp. baking soda
  • 1 c. shredded cheese
  • 1 c. milk
  • 2 eggs, beaten
  • 1/2 c. onion, chopped
  • 1/2 c. pimento
  • 1/2 c. Shoe Peg corn, drained
  • chopped chili pepper to taste

Directions

  1. 1
    Fry bacon until crisp; remove.
  2. 2
    Combine corn meal, salt, sugar, soda, milk and eggs, stirring until blended.
  3. 3
    Add onion, corn, peppers and bacon (crumbled); mix well.
  4. 4
    Pour 1/2 mixture into greased pan.
  5. 5
    Cover with 1/2 cheese.
  6. 6
    Spoon on remaining corn meal mixture.
  7. 7
    Sprinkle remaining 1/2 cheese.
  8. 8
    Bake at 350° for 35 minutes.

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