Green Chile Corn Bread
12 ingredients
8 steps
Ingredients
- 4 slices bacon
- 2 c. corn meal
- 1 tsp. salt
- 1 Tbsp. sugar
- 1/2 tsp. baking soda
- 1 c. shredded cheese
- 1 c. milk
- 2 eggs, beaten
- 1/2 c. onion, chopped
- 1/2 c. pimento
- 1/2 c. Shoe Peg corn, drained
- chopped chili pepper to taste
Directions
-
1Fry bacon until crisp; remove.
-
2Combine corn meal, salt, sugar, soda, milk and eggs, stirring until blended.
-
3Add onion, corn, peppers and bacon (crumbled); mix well.
-
4Pour 1/2 mixture into greased pan.
-
5Cover with 1/2 cheese.
-
6Spoon on remaining corn meal mixture.
-
7Sprinkle remaining 1/2 cheese.
-
8Bake at 350° for 35 minutes.
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