Green Chile Corn Casserole

Name: Green Chile Corn Casserole
Ingredients: 3 cans (16 Oz. Size) Whole Corn Kernels; 1/2 cups Canned Chopped Green Chiles; 1 whole Jalapeno, Stem And Seeds Removed, Diced; 2 Tablespoons Butter; 1 teaspoon Chicken Bouillon Granules; 1 teaspoon Seasoned Salt; 1 teaspoon Ground Dry Mustard; 2 teaspoons Chopped Fresh Chives; 1 cup Sour Cream; 1/2 cups French Fried Onions

10 ingredients

3 steps

Ingredients

3 cans (16 Oz. Size) Whole Corn Kernels
1/2 cups Canned Chopped Green Chiles
1 whole Jalapeno, Stem And Seeds Removed, Diced
2 Tablespoons Butter
1 teaspoon Chicken Bouillon Granules
1 teaspoon Seasoned Salt
1 teaspoon Ground Dry Mustard
2 teaspoons Chopped Fresh Chives
1 cup Sour Cream
1/2 cups French Fried Onions

Directions

1

Preheat oven to 350 F.
2

Drain corn. In a large bowl, combine all ingredients, except the french-fried onions. Pour into a 2.5 quart oven-safe casserole dish and smooth the top. Bake for 45 minutes.
3

Remove from oven and add french onion topping. Bake for 10 more minutes or until onions are golden brown and crispy. Remove from oven. Cool for 5-10 minutes and enjoy!