Green Chile Deviled Eggs

5 ingredients
5 steps

Ingredients

  • 12 Land O Lakes Eggs, hard-cooked, peeled, cooled
  • 2/3 cup sour cream
  • 2 tablespoons Dijon-style mustard
  • 1 (4-ounce) can chopped green chiles, drained
  • Paprika, if desired

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove egg yolks; place yolks into bowl.
  3. 3
    Place egg whites aside.
  4. 4
    Mash egg yolks with fork.
  5. 5
    Add all remaining ingredients except paprika; mix well.

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