Green Chile Dip

8 ingredients
2 steps

Ingredients

  • 2 -3 roasted green chilies, peeled and seeded
  • 8 ounces cream cheese
  • 12 cup sour cream or 12 cup Greek yogurt
  • 14 cup chopped cilantro
  • 14 cup milk or 14 cup buttermilk
  • 1 lime, juice and zest of
  • 1 garlic clove
  • salt

Directions

  1. 1
    Combine all ingredients in a food processor work bowl or blender jar and pulse until mixture is smooth.
  2. 2
    Refrigerate 30 minutes or more to meld flavors.

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