Green Chile Mashers

Directions

1. 1
   Heat a grill or broiler to medium-low.
2. 2
   Rub the peppers lightly with the canola oil and put on a sheet pan.
3. 3
   Roast the peppers until blackened, then transfer them to a paper bag or thick plastic bag to steam.
4. 4
   When cool enough to handle, peel and remove the seeds, then dice.
5. 5
   Set aside.
6. 6
   Add the potatoes to a large pot and cover with salted water.
7. 7
   Cook the potatoes over medium-low heat until fork tender, about 8 to 10 minutes.
8. 8
   When tender, drain and return the potatoes to the pot.
9. 9
   Add the sour cream, milk, butter, pepper jack, salt, pepper, and the diced peppers.
10. 10
    Mash by hand with a potato masher and adjust seasoning, if needed.
11. 11
    Hold warm until ready to serve.
12. 12
    Transfer to a serving bowl and garnish with cilantro and cotija, if desired.