Green Chile Rice Bake

6 ingredients
3 steps

Ingredients

  • 1 pkg. Monterey Jack cheese
  • 2 c. sour cream
  • 1 (4 oz.) can green chiles, chopped
  • 6 c. cooked long grain rice
  • 1/8 tsp. pepper
  • 1 pkg. Cheddar cheese, grated

Directions

  1. 1
    Cut the Monterey Jack cheese into 1/2-inch squares.
  2. 2
    Combine all remaining ingredients.
  3. 3
    Bake at 375° for 25 minutes or until bubbly hot.

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